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Polenta Production

Castello products are ready to eat, just heat them up for a few minutes to enjoy the old and new flavours of the world-famous traditional Italian cuisine. Polenta già Grigliata and the other lines of the “Castello” line with their high service content are produced on environmentally friendly packaging.

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Managed by the Castello family, which founded the business in 1972, Al.Ca. Food produces in two proprietary plants on the outskirts of Solesino (Padua) using only selected, quality ingredients. It uses industrial machinery and highly efficient production systems that ensure the finished product‘s perfect execution and maximum gastronomic yield.

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Polenta Buffet
News

Polenta Buffet

FINGER-FOOD?Ready to roast, easy to top. Castello upgrades the packaging of its polenta … here it is the new Polenta Buffet. With a practical tubular packaging, Polenta Buffet is not...

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04 Feb 2019