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Venetian Signature Cicchetti

A reinterpretation of the traditional Venetian “cicheto” (small bites).

Prep time 60 min

Difficulty 3/5

Ingredients

2 x 500 g cylinders of Castello White Polenta Buffet, sliced 1.5 cm thick and warmed in a non-stick pan with a drizzle of oil

Information

Toppings – 5 variations:
Whipped salt cod with chopped Bronte pistachios
Sweet-and-sour prawns
Brie, honey and chopped walnuts
Cantabrian anchovies on radicchio cream
King prawns with rocket pesto

Serving Suggestion: Serve the polenta warm and the toppings cold for a perfect contrast in temperature.

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