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Polenta Mini Pizzas

Fun and loved by children, naturally gluten-free.

Prep time 60 min

Difficulty 3/5

Ingredients

Castello White and Yellow Polenta Buffet

Information

Base: White and Yellow Polenta Buffet discs.

Toppings: Tomato concentrate, a slice of Asiago or Piave cheese, oregano and fresh basil.

Method: Assemble the mini pizzas and bake for 5 minutes until the cheese has melted. Garnish with small fresh basil leaves.

Serving Suggestion: Use Asiago Mezzano for extra melt and flavour.