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Polenta Production

AL.CA. FOOD is a market leader company in the production of ready-to-serve polenta for the Retail, Large-Scale Distribution and Horeca channels.

Managed by the Castello family, which founded the business in 1972, Al.Ca. Food produces in two proprietary plants on the outskirts of Solesino (Padua) using only selected, quality ingredients. It uses industrial machinery and highly efficient production systems that ensure the finished product‘s perfect execution and maximum gastronomic yield.

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Corn is a naturally gluten-free cereal. Therefore, it is suitable for anyone with celiac disease or who chooses a gluten-free diet.
Corn starches are highly digestible and rapidly absorbed: in fact, once cooked, they are rapidly digested by the enzymes in our intestines and pass into the bloodstream in the form of glucose, giving a sense of satiety.

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POLENTA WITH GORGONZOLA D.O.P.
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POLENTA WITH GORGONZOLA D.O.P.

Polenta al Cucchiaio is topped with typical regional specialities such as Gorgonzola dop cheese, a world-renowned Italian food excellence. The traditional taste of soft, homemade polenta is complemented by the...

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30 Aug 2023
Happy Easter
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Happy Easter

Polenta Castello Staff wishes you a peaceful Easter that brings peace and warm welcome to your homes.

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04 Apr 2023
CASTELLO EXHIBITS AT TUTTOFOOD
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CASTELLO EXHIBITS AT TUTTOFOOD

From May 8 to 11, we will be present at the 2023 edition of Tuttofood, the reference event of agribusiness in Milan that is also a great showcase of international...

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08 Feb 2023