Polenta Production - Polenta Castello

Al. Ca. Food, the leading company in the polenta B2B market, uses only selected ingredients to make its products. He realizes them in his factory near Solesino, using innovative machinery and production systems which ensure the perfection of execution, as well as guaranteeing a reliable and punctual delivery service.

Corn is a naturally gluten-free cereal. This is why it is suitable for all those who suffer from celiac disease or who choose a gluten-free diet.
Corn starches are highly digestible and rapidly absorbed: once cooked, they are digested by the enzymes of our intestine and pass into the blood in the form of glucose, giving a sense of satiety.

News

ANUGA 2019

Next autumn, AL.CA. FOOD is going to expose at the Anuga Food fair in cologne, the biggest and most prestigious international food fair. The Castello’s Stand D018 is located in the Hall...

Nicola

06 May 2019

News

TUTTOFOOD 2019

AL.CA FOOD is pleased to invite you to the TuttoFood international fair in Milan from 6 to 9 May 2019, Hall 3, Stand S22. The Paduan company has chosen this...

Nicola

07 Feb 2019

News

FRIED POLENTA

At Castello’s home comes ready fried polenta, even tastier and more enjoyable than traditional polenta. The breading in corn seed oil makes it golden to look and crisp on the palate, in other words...

Nicola