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Polenta Production

AL.CA. FOOD is a market leader company in the production of ready-to-serve polenta for the Retail, Large-Scale Distribution and Horeca channels.

Managed by the Castello family, which founded the business in 1972, Al.Ca. Food produces in two proprietary plants on the outskirts of Solesino (Padua) using only selected, quality ingredients. It uses industrial machinery and highly efficient production systems that ensure the finished product‘s perfect execution and maximum gastronomic yield.

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Corn is a naturally gluten-free cereal. Therefore, it is suitable for anyone with celiac disease or who chooses a gluten-free diet.
Corn starches are highly digestible and rapidly absorbed: in fact, once cooked, they are rapidly digested by the enzymes in our intestines and pass into the bloodstream in the form of glucose, giving a sense of satiety.

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CIBUS 2024
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CIBUS 2024

AL.CA. FOOD is pleased to invite you to visit our stand at CIBUS exibition in Parma from 7 to 10 May 2024 With over 20,000 visitors, the highly awaited Emilian...

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20 Feb 2024
READY TO HEAT UP
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READY TO HEAT UP

AL.Ca. Food launches a new line and a new design for a gastronomic idea born from the goal of surprising palates and intriguing the taste of the “NEW”. Between tradition...

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09 Feb 2024
SAVE THE DATE - Marca 2024
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SAVE THE DATE – Marca 2024

AL.CA. FOOD this year will be present at the Marca by BolognaFiere exhibition with its own exhibition space. The Italian appointment dedicated to private label is reaching its 20th edition...

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06 Dec 2023