Produzione Polenta

Al. Ca. Food, the leading company in the polenta B2B market, uses only selected ingredients to make its products. He realizes them in his factory near Solesino, using innovative machinery and production systems which ensure the perfection of execution, as well as guaranteeing a reliable and punctual delivery service.

Corn is a naturally gluten-free cereal. This is why it is suitable for all those who suffer from celiac disease or who choose a gluten-free diet.
Corn starches are highly digestible and rapidly absorbed: once cooked, they are digested by the enzymes of our intestine and pass into the blood in the form of glucose, giving a sense of satiety.

CIBUS - Food Business
News

CIBUS – Food Business

AL.CA. FOOD is pleased to invite you to visit our stand at CIBUS exibition in Parma from 1st to 4th September 2020. Please look for Hall 3, Booth D032. You...

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28 Feb 2020
CERTIFICATION OF EXCELLENCE
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CERTIFICATION OF EXCELLENCE

  With unanimous vote of the members of the Joint Commission composed of Province of Padua, Municipality of Solesino, Assindustria Veneto Centro, CNA and CCIAA of Padua the certification of...

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16 Dec 2019
ANUGA 2019
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ANUGA 2019

This year AL.CA. FOOD is going to expose at the Anuga Food fair in cologne, the biggest and most prestigious international food fair. The Castello’s Stand D018 is located in the Hall...

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06 May 2019