NEW (REVOLUTIONARY) PRODUCT
NEW (REVOLUTIONARY) PRODUCT Al.Ca. Food launches a new convenience reference as a challenge and innovation compared to the classic polenta in block. Polenta già Grigliata embraces the idea of...
More... 
Sandro Pertini Street, 280
Sandro Pertini Street, 280 AL.CA. FOOD doubles with a new factory for fresh and frozen products, which together with the historic one brings the production area to around 10,000...
More...
CERTIFICATION OF EXCELLENCE
With unanimous vote of the members of the Joint Commission composed of Province of Padua, Municipality of Solesino, Assindustria Veneto Centro, CNA and CCIAA of Padua the certification...
More...
ANUGA 2019
This year AL.CA. FOOD is going to expose at the Anuga Food fair in cologne, the biggest and most prestigious international food fair. The Castello’s Stand D018 is located in the...
More...
TUTTOFOOD 2019
AL.CA FOOD is pleased to invite you to the TuttoFood international fair in Milan from 6 to 9 May 2019, Hall 3, Stand S22. The Paduan company has chosen...
More...
FRIED POLENTA
At Castello’s home comes ready fried polenta, even tastier and more enjoyable than traditional polenta. The breading in corn seed oil makes it golden to look and crisp on the palate, in other...
More...
SIAL à Paris
Next October AL.CA. FOOD will fly to Paris to join SIAL 2018 one of the main international events reserved to the world’s leading players in the agri-food sector. The...
More...
ENERGY AND ENVIRONMENT
Furthermore, again under the ROP ERDF 2014-2020, with Action 1.1.2 Acquisition of services for innovation DGR nr. 1848 of 14 November 2017 entitled “Organic Polenta with Spirulina and Gnocchi alla Romana...
More...
OFFICIAL SPONSOR
AL.CA. FOOD believes in sport and in the aggregative capacity that comes from taking on a competitive commitment. He believes in the territory, in mutual support and in the satisfaction of leaving a positive impact in...
More...
Cibus 2018
AL.CA. FOOD exhibits at CIBUS 2018Challenges, trends and innovations in the agri-food industry: from 7 to 10 May Parma becomes the capital of the food world. In the really Italian province...
More...