POLENTA WITH GORGONZOLA D.O.P.
Polenta al Cucchiaio is topped with typical regional specialities such as Gorgonzola dop cheese, a world-renowned Italian food excellence. The traditional taste of soft, homemade polenta is complemented by...
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Happy Easter
Polenta Castello Staff wishes you a peaceful Easter that brings peace and warm welcome to your homes.
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CASTELLO EXHIBITS AT TUTTOFOOD
From May 8 to 11, we will be present at the 2023 edition of Tuttofood, the reference event of agribusiness in Milan that is also a great showcase of...
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✅ POLENTA BIO
Preservative- and allergen-free, low-fat, naturally gluten-free and steamed in full respect of its nutritional properties: Castello Organic Polenta is a valuable ally in the kitchen also, and above all,...
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CIBUS – Food Business
AL.CA. FOOD is pleased to invite you to visit our stand at CIBUS exibition in Parma from 3rd to 6th May 2022. At our Booth D030 in Hall 3...
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NEW (REVOLUTIONARY) PRODUCT
Al.Ca. Food launches a new convenience reference as a challenge and innovation compared to the classic polenta in block. Polenta già Grigliata embraces the idea of grilled cooking together...
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Sandro Pertini Street, 280
AL.CA. FOOD doubles with a new factory for fresh and frozen products, which together with the historic one brings the production area to around 10,000 square meters. A capacity...
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CERTIFICATION OF EXCELLENCE
With unanimous vote of the members of the Joint Commission composed of Province of Padua, Municipality of Solesino, Assindustria Veneto Centro, CNA and CCIAA of Padua the certification...
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ANUGA 2019
This year AL.CA. FOOD is going to expose at the Anuga Food fair in cologne, the biggest and most prestigious international food fair. The Castello’s Stand D018 is located in the...
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TUTTOFOOD 2019
AL.CA FOOD is pleased to invite you to the TuttoFood international fair in Milan from 6 to 9 May 2019, Hall 3, Stand S22. The Paduan company has chosen...
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