Polenta Fritta Castello is even more tasty and delicious than traditional polenta. The breading in corn seed oil makes it golden to look and crisp on the palate, in other words irresistible. The cut into cubes and sticks, in tray, finds its ideal position in the deli counter. The new vertical bowl, practical and ergonomic, makes it easier to eat them at home, at work or while walking in “Street Food” style.