Polenta Fritta Castello is even more tasty and delicious than traditional polenta. The breading in corn seed oil makes it golden to look and crisp on the palate, in other words irresistible. The cube and sticks shapes finds its ideal position in deli counters, even more in the new vertical cup.
This format, practical and ergonomic, makes it easier to eat them at home, at work or while walking in “Street Food” style.