GNOCCHI ALLA ROMANA WITH BACON
Recipe

GNOCCHI ALLA ROMANA WITH BACON

GNOCCHI ALLA ROMANA WITH BACON INGREDIENTSquantity for four people – Gnocchi alla romana CASTELLO– 50 gr. bacon– 100 gr. asparagus– 30 gr. butter– 1/2 liter of milk– Salt, nutmeg– Parmesan...

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13 Feb 2019
POLENTA WITH RADICCHIO
Recipe

POLENTA WITH RADICCHIO

POLENTA WITH RADICCHIO INGREDIENTSquantity for four people -8 slices of grilled polenta– 20 g of butter– 3 heads of radicchio rosso di Treviso– 2 tablespoons of gravy– 2 tablespoons extra...

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13 Feb 2019
MEDAGLIONI WITH SEAFOOD
Recipe

MEDAGLIONI WITH SEAFOOD

MEDAGLIONI WITH SEAFOOD INGREDIENTSquantity for four people – 8 slices of polenta ready– 300 g of shrimp– 300 g of mussels– 300 g of squid– onion– 1 clove of garlic–...

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13 Feb 2019
POLENTA WITH CUTTLEFISH
Recipe

POLENTA WITH CUTTLEFISH

POLENTA WITH CUTTLEFISH INGREDIENTSquantity for four people – 1 kg of prepared yellow polenta– 2 tablespoons extra virgin olive oil– 2 cloves of garlic– 3 salted anchovies– 800 g of...

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13 Feb 2019
PIE POLENTA
Recipe

PIE POLENTA

PIE POLENTA INGREDIENTSquantity for four people – 1 kg of yellow polenta ready– 200 g porcini mushrooms– 200 g mushrooms– 300 g lean minced beef– 150 g of sliced ​​bacon–...

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13 Feb 2019
POLENTA WITH SCHIE
Recipe

POLENTA WITH SCHIE

POLENTA WITH SCHIE INGREDIENTSquantity for four people -200 G of schie (live shrimp)– 50 g of white flour– 1 kg of white polenta ready– extra virgin olive oil– sale PREPARATION...

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13 Feb 2019
POLENTA WITH THE HARE
Recipe

POLENTA WITH THE HARE

POLENTA WITH THE HARE INGREDIENTSquantity for four people – 1 kg Polenta Reale– 1 medium sized hare– 150 g of bacon– 1 carrot– 1 small white onion– Half a glass...

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13 Feb 2019
POLENTA WITH CREAMED DRIED CODFISH
Recipe

POLENTA WITH CREAMED DRIED CODFISH

POLENTA WITH CREAMED DRIED CODFISH INGREDIENTSquantity for four people – 1 Castello’s Polenta al cucchiaio package– 800 g creamed dried cod– 4 garlic cloves– 1 l of milk– 2 l...

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13 Feb 2019