KNOW HOW

Al.Ca. Food is a solid Italian company highly specialized in polenta production, already cooked and ready to eat. It is available in yellow or white variation, traditional or seasoned. You can also find them in many different formats.

The company over the years has managed to expand its product offering, always acquiring new references both paying attention to the appeal of the recipes and the storing conditions of the products.

Among the oldest structures in the industry, Al.Ca. Food has grown to the point of becoming the leader in domestic and foreign markets with a range of delicious long-keeping products, designed to satisfy even the most demanding customer.

TECHNOLOGY

To guarantee a high quality standard, Al.Ca. Food establishments use only advanced machinery and sophisticated equipment such as metal detectors, tools for in-line weight control, gas and pH.

To offer products and services of first choice, every single production process is paid with special attention, starting from the acquisition of raw materials to the storage of finished products.

A complex sequence of steps to perform pre-determined processes, which allows the company to provide excellent solutions for customers, to let them enjoy tasty treats, but also making it quick and easy to prepare.

QUALITY

Al.Ca. Food has gained personell qualified experience also using automated machinery of last generation in more than 40 years of activity, allowing the structure to achieve a quantity of 250 q. of polenta a day, equal to about 70% of the production capacity of the company.

The true strength of this great Italian reality still lies in the fact that he always tried to pay attention to organoleptic and nutritional factors, such as selecting the best flour and other components as water, the most efficient cooking methods, the packaging dynamics, allergens and GMOs.

The main objective is to offer to our clients a flawless range of products that’s constantly subjected to strict and frequent controls, aimed at ensuring the highest quality over time.

Food safety is a key issue for both consumer health and the entire food chain. Al.Ca. Food produces food that meets the current safety criteria laid down by the competent authorities.