The Gnocchi alla Romana Castello are made with simple quality selected ingredients such as durum wheat semolina, milk, eggs and butter. They should be prepared enriching the taste with butter, sage, grated cheese or even with roast sauce, mushrooms, pea ragout, pesto alla genovese, cheese fondue, etc. Gnocchi alla Romana Castello are available in many formats to satisfy the requirements of the Retail channel, Ho.Re.Ca. and FoodService.