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NEW (REVOLUTIONARY) PRODUCT
News

NEW (REVOLUTIONARY) PRODUCT

NEW (REVOLUTIONARY) PRODUCT Al.Ca. Food launches a new convenience reference as a challenge and innovation compared to the classic polenta in block. Polenta già Grigliata embraces the idea of grilled...

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October 12, 2021
POLENTA, BEET AND SAUSAGE
Recipe

POLENTA, BEET AND SAUSAGE

POLENTA AL CUCCHIAIO, BEET AND SAUSAGES INGREDIENTSquantity for four people – 2 packages of 350g of Polenta al Cucchiaio traditional– 1kg of beets– 6 sausages– 1 garlic clove– 2 bay...

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December 11, 2020
FRIED POLENTA SKEWERS
Recipe

FRIED POLENTA SKEWERS

FRIED POLENTA SKEWERS WITH SHRIMPS AND ZUCCHINI INGREDIENTSquantity for four people – Fried polenta Cubes – 2 zucchini– 1 spoon of oil– lemon juice– 200g of royal shrimps– 1 shot...

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December 11, 2020
POLENTA WITH COD MOUSSE
Recipe

POLENTA WITH COD MOUSSE

POLENTA CASERECCIA WITH COD MOUSSE INGREDIENTSquantity for four people – White Polenta Casereccia – 500g of cod (even frozen)– 3/4 potatoes– 1/2 dl of milk– 2 garlic cloves– 2 sprigs...

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November 25, 2020
Sandro Pertini Street, 280
News

Sandro Pertini Street, 280

Sandro Pertini Street, 280 AL.CA. FOOD doubles with a new factory for fresh and frozen products, which together with the historic one brings the production area to around 10,000 square...

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May 15, 2020
CERTIFICATION OF EXCELLENCE
News

CERTIFICATION OF EXCELLENCE

  With unanimous vote of the members of the Joint Commission composed of Province of Padua, Municipality of Solesino, Assindustria Veneto Centro, CNA and CCIAA of Padua the certification of...

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December 16, 2019
POLENTA MEDALLIONS WITH COTECHINO
Recipe

POLENTA MEDALLIONS WITH COTECHINO

POLENTA MEDALLIONS WITH COTECHINO INGREDIENTIquantity for four people – 6/7 slices of Polenta Buffet Castello– 300g of pre-cooked Cotechino– Extra virgin olive oil PREPARATION Boil the cotechino by dipping it...

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November 29, 2019
STICKS WITH BARBECUE SAUCE
Recipe, Senza categoria

STICKS WITH BARBECUE SAUCE

STICKS WITH BARBECUE SAUCE INGREDIENTS quantity for four people – 1 package of Polenta Fritta in sticks shape– Barbecue sauce PREPARATION Heat up the product in a pan for 4/5...

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May 28, 2019
ANUGA 2019
News

ANUGA 2019

This year AL.CA. FOOD is going to expose at the Anuga Food fair in cologne, the biggest and most prestigious international food fair. The Castello’s Stand D018 is located in the Hall...

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May 06, 2019
GNOCCHI ALLA ROMANA WITH BACON
Recipe

GNOCCHI ALLA ROMANA WITH BACON

GNOCCHI ALLA ROMANA WITH BACON INGREDIENTSquantity for four people – Gnocchi alla romana CASTELLO– 50 gr. bacon– 100 gr. asparagus– 30 gr. butter– 1/2 liter of milk– Salt, nutmeg– Parmesan...

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February 13, 2019