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✅ POLENTA BIO
News

✅ POLENTA BIO

Preservative- and allergen-free, low-fat, naturally gluten-free and steamed in full respect of its nutritional properties: Castello Organic Polenta is a valuable ally in the kitchen also, and above all, for...

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September 02, 2022
CIBUS - Food Business
News

CIBUS – Food Business

AL.CA. FOOD is pleased to invite you to visit our stand at CIBUS exibition in Parma from 3rd to 6th May 2022. At our Booth D030 in Hall 3 you...

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March 01, 2022
NEW (REVOLUTIONARY) PRODUCT
News

NEW (REVOLUTIONARY) PRODUCT

Al.Ca. Food launches a new convenience reference as a challenge and innovation compared to the classic polenta in block. Polenta già Grigliata embraces the idea of grilled cooking together with...

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October 12, 2021
POLENTA, BEET AND SAUSAGE
Recipe

POLENTA, BEET AND SAUSAGE

POLENTA AL CUCCHIAIO, BEET AND SAUSAGES INGREDIENTSquantity for four people – 2 packages of 350g of Polenta al Cucchiaio traditional– 1kg of beets– 6 sausages– 1 garlic clove– 2 bay...

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December 11, 2020
FRIED POLENTA SKEWERS
Recipe

FRIED POLENTA SKEWERS

FRIED POLENTA SKEWERS WITH SHRIMPS AND ZUCCHINI INGREDIENTSquantity for four people – Fried polenta Cubes – 2 zucchini– 1 spoon of oil– lemon juice– 200g of royal shrimps– 1 shot...

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December 11, 2020
POLENTA WITH COD MOUSSE
Recipe

POLENTA WITH COD MOUSSE

POLENTA CASERECCIA WITH COD MOUSSE INGREDIENTSquantity for four people – White Polenta Casereccia – 500g of cod (even frozen)– 3/4 potatoes– 1/2 dl of milk– 2 garlic cloves– 2 sprigs...

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November 25, 2020
Sandro Pertini Street, 280
News

Sandro Pertini Street, 280

AL.CA. FOOD doubles with a new factory for fresh and frozen products, which together with the historic one brings the production area to around 10,000 square meters. A capacity that...

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May 15, 2020
CERTIFICATION OF EXCELLENCE
News

CERTIFICATION OF EXCELLENCE

  With unanimous vote of the members of the Joint Commission composed of Province of Padua, Municipality of Solesino, Assindustria Veneto Centro, CNA and CCIAA of Padua the certification of...

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December 16, 2019
POLENTA MEDALLIONS WITH COTECHINO
Recipe

POLENTA MEDALLIONS WITH COTECHINO

POLENTA MEDALLIONS WITH COTECHINO INGREDIENTIquantity for four people – 6/7 slices of Polenta Buffet Castello– 300g of pre-cooked Cotechino– Extra virgin olive oil PREPARATION Boil the cotechino by dipping it...

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November 29, 2019
STICKS WITH BARBECUE SAUCE
Recipe, Senza categoria

STICKS WITH BARBECUE SAUCE

STICKS WITH BARBECUE SAUCE INGREDIENTS quantity for four people – 1 package of Polenta Fritta in sticks shape– Barbecue sauce PREPARATION Heat up the product in a pan for 4/5...

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May 28, 2019