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Sandro Pertini Street, 280
News

Sandro Pertini Street, 280

Sandro Pertini Street, 280 AL.CA. FOOD doubles with a new factory for fresh and frozen products, which together with the historic one brings the production area to around 10,000 square...

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May 15, 2020
CERTIFICATION OF EXCELLENCE
News

CERTIFICATION OF EXCELLENCE

  With unanimous vote of the members of the Joint Commission composed of Province of Padua, Municipality of Solesino, Assindustria Veneto Centro, CNA and CCIAA of Padua the certification of...

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December 16, 2019
POLENTA MEDALLIONS WITH COTECHINO
Recipe

POLENTA MEDALLIONS WITH COTECHINO

POLENTA MEDALLIONS WITH COTECHINO INGREDIENTIquantity for four people – 6/7 slices of Polenta Buffet Castello– 300g of pre-cooked Cotechino– Extra virgin olive oil PREPARATION Boil the cotechino by dipping it...

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November 29, 2019
STICKS WITH BARBECUE SAUCE
Recipe, Senza categoria

STICKS WITH BARBECUE SAUCE

STICKS WITH BARBECUE SAUCE INGREDIENTS quantity for four people – 1 package of Polenta Fritta in sticks shape– Barbecue sauce PREPARATION Heat up the product in a pan for 4/5...

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May 28, 2019
ANUGA 2019
News

ANUGA 2019

This year AL.CA. FOOD is going to expose at the Anuga Food fair in cologne, the biggest and most prestigious international food fair. The Castello’s Stand D018 is located in the Hall...

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May 06, 2019
GNOCCHI ALLA ROMANA WITH BACON
Recipe

GNOCCHI ALLA ROMANA WITH BACON

GNOCCHI ALLA ROMANA WITH BACON INGREDIENTSquantity for four people – Gnocchi alla romana CASTELLO– 50 gr. bacon– 100 gr. asparagus– 30 gr. butter– 1/2 liter of milk– Salt, nutmeg– Parmesan...

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February 13, 2019
POLENTA WITH RADICCHIO
Recipe

POLENTA WITH RADICCHIO

POLENTA WITH RADICCHIO INGREDIENTSquantity for four people -8 slices of grilled polenta– 20 g of butter– 3 heads of radicchio rosso di Treviso– 2 tablespoons of gravy– 2 tablespoons extra...

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February 13, 2019
MEDAGLIONI WITH SEAFOOD
Recipe

MEDAGLIONI WITH SEAFOOD

MEDAGLIONI WITH SEAFOOD INGREDIENTSquantity for four people – 8 slices of polenta ready– 300 g of shrimp– 300 g of mussels– 300 g of squid– onion– 1 clove of garlic–...

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February 13, 2019
POLENTA WITH CUTTLEFISH
Recipe

POLENTA WITH CUTTLEFISH

POLENTA WITH CUTTLEFISH INGREDIENTSquantity for four people – 1 kg of prepared yellow polenta– 2 tablespoons extra virgin olive oil– 2 cloves of garlic– 3 salted anchovies– 800 g of...

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February 13, 2019
PIE POLENTA
Recipe

PIE POLENTA

PIE POLENTA INGREDIENTSquantity for four people – 1 kg of yellow polenta ready– 200 g porcini mushrooms– 200 g mushrooms– 300 g lean minced beef– 150 g of sliced ​​bacon–...

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February 13, 2019