Polenta al Cucchiaio is topped with typical regional specialities such as Gorgonzola dop cheese, a world-renowned Italian food excellence. The traditional taste of soft, homemade polenta is complemented by the...
Polenta Castello Staff wishes you a peaceful Easter that brings peace and warm welcome to your homes.
From May 8 to 11, we will be present at the 2023 edition of Tuttofood, the reference event of agribusiness in Milan that is also a great showcase of international...
Preservative- and allergen-free, low-fat, naturally gluten-free and steamed in full respect of its nutritional properties: Castello Organic Polenta is a valuable ally in the kitchen also, and above all, for...
AL.CA. FOOD is pleased to invite you to visit our stand at CIBUS exibition in Parma from 3rd to 6th May 2022. At our Booth D030 in Hall 3 you...
Al.Ca. Food launches a new convenience reference as a challenge and innovation compared to the classic polenta in block. Polenta già Grigliata embraces the idea of grilled cooking together with...
POLENTA AL CUCCHIAIO, BEET AND SAUSAGES INGREDIENTSquantity for four people – 2 packages of 350g of Polenta al Cucchiaio traditional– 1kg of beets– 6 sausages– 1 garlic clove– 2 bay...
FRIED POLENTA SKEWERS WITH SHRIMPS AND ZUCCHINI INGREDIENTSquantity for four people – Fried polenta Cubes – 2 zucchini– 1 spoon of oil– lemon juice– 200g of royal shrimps– 1 shot...
POLENTA CASERECCIA WITH COD MOUSSE INGREDIENTSquantity for four people – White Polenta Casereccia – 500g of cod (even frozen)– 3/4 potatoes– 1/2 dl of milk– 2 garlic cloves– 2 sprigs...
AL.CA. FOOD doubles with a new factory for fresh and frozen products, which together with the historic one brings the production area to around 10,000 square meters. A capacity that...