News
CERTIFICATION OF EXCELLENCE
With unanimous vote of the members of the Joint Commission composed of Province of Padua, Municipality of Solesino, Assindustria Veneto Centro, CNA and CCIAA of Padua the certification of...
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Recipe
POLENTA MEDALLIONS WITH COTECHINO
POLENTA MEDALLIONS WITH COTECHINO INGREDIENTIquantity for four people – 6/7 slices of Polenta Buffet Castello– 300g of pre-cooked Cotechino– Extra virgin olive oil PREPARATION Boil the cotechino by dipping it...
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November 29, 2019
Recipe, Senza categoria
STICKS WITH BARBECUE SAUCE
STICKS WITH BARBECUE SAUCE INGREDIENTS quantity for four people – 1 package of Polenta Fritta in sticks shape– Barbecue sauce PREPARATION Heat up the product in a pan for 4/5...
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May 28, 2019
News
ANUGA 2019
This year AL.CA. FOOD is going to expose at the Anuga Food fair in cologne, the biggest and most prestigious international food fair. The Castello’s Stand D018 is located in the Hall...
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May 06, 2019
Recipe
GNOCCHI ALLA ROMANA WITH BACON
GNOCCHI ALLA ROMANA WITH BACON INGREDIENTSquantity for four people – Gnocchi alla romana CASTELLO– 50 gr. bacon– 100 gr. asparagus– 30 gr. butter– 1/2 liter of milk– Salt, nutmeg– Parmesan...
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February 13, 2019
Recipe
POLENTA WITH RADICCHIO
POLENTA WITH RADICCHIO INGREDIENTSquantity for four people -8 slices of grilled polenta– 20 g of butter– 3 heads of radicchio rosso di Treviso– 2 tablespoons of gravy– 2 tablespoons extra...
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February 13, 2019
Recipe
MEDAGLIONI WITH SEAFOOD
MEDAGLIONI WITH SEAFOOD INGREDIENTSquantity for four people – 8 slices of polenta ready– 300 g of shrimp– 300 g of mussels– 300 g of squid– onion– 1 clove of garlic–...
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February 13, 2019
Recipe
POLENTA WITH CUTTLEFISH
POLENTA WITH CUTTLEFISH INGREDIENTSquantity for four people – 1 kg of prepared yellow polenta– 2 tablespoons extra virgin olive oil– 2 cloves of garlic– 3 salted anchovies– 800 g of...
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February 13, 2019
Recipe
PIE POLENTA
PIE POLENTA INGREDIENTSquantity for four people – 1 kg of yellow polenta ready– 200 g porcini mushrooms– 200 g mushrooms– 300 g lean minced beef– 150 g of sliced bacon–...
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February 13, 2019
Recipe
POLENTA WITH SCHIE
POLENTA WITH SCHIE INGREDIENTSquantity for four people -200 G of schie (live shrimp)– 50 g of white flour– 1 kg of white polenta ready– extra virgin olive oil– sale PREPARATION...
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