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MEDAGLIONI WITH SEAFOOD
Recipe

MEDAGLIONI WITH SEAFOOD

MEDAGLIONI WITH SEAFOOD INGREDIENTSquantity for four people – 8 slices of polenta ready– 300 g of shrimp– 300 g of mussels– 300 g of squid– onion– 1 clove of garlic–...

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February 13, 2019
POLENTA WITH CUTTLEFISH
Recipe

POLENTA WITH CUTTLEFISH

POLENTA WITH CUTTLEFISH INGREDIENTSquantity for four people – 1 kg of prepared yellow polenta– 2 tablespoons extra virgin olive oil– 2 cloves of garlic– 3 salted anchovies– 800 g of...

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February 13, 2019
PIE POLENTA
Recipe

PIE POLENTA

PIE POLENTA INGREDIENTSquantity for four people – 1 kg of yellow polenta ready– 200 g porcini mushrooms– 200 g mushrooms– 300 g lean minced beef– 150 g of sliced ​​bacon–...

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February 13, 2019
POLENTA WITH SCHIE
Recipe

POLENTA WITH SCHIE

POLENTA WITH SCHIE INGREDIENTSquantity for four people -200 G of schie (live shrimp)– 50 g of white flour– 1 kg of white polenta ready– extra virgin olive oil– sale PREPARATION...

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February 13, 2019
POLENTA WITH THE HARE
Recipe

POLENTA WITH THE HARE

POLENTA WITH THE HARE INGREDIENTSquantity for four people – 1 kg Polenta Reale– 1 medium sized hare– 150 g of bacon– 1 carrot– 1 small white onion– Half a glass...

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February 13, 2019
POLENTA WITH CREAMED DRIED CODFISH
Recipe

POLENTA WITH CREAMED DRIED CODFISH

POLENTA WITH CREAMED DRIED CODFISH INGREDIENTSquantity for four people – 1 Castello’s Polenta al cucchiaio package– 800 g creamed dried cod– 4 garlic cloves– 1 l of milk– 2 l...

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February 13, 2019
TUTTOFOOD 2019
News

TUTTOFOOD 2019

AL.CA FOOD is pleased to invite you to the TuttoFood international fair in Milan from 6 to 9 May 2019, Hall 3, Stand S22. The Paduan company has chosen this...

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February 07, 2019
FRIED POLENTA
News

FRIED POLENTA

At Castello’s home comes ready fried polenta, even tastier and more enjoyable than traditional polenta. The breading in corn seed oil makes it golden to look and crisp on the palate, in other words...

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February 05, 2019
SIAL à Paris
News

SIAL à Paris

Next October AL.CA. FOOD will fly to Paris to join SIAL 2018 one of the main international events reserved to the world’s leading players in the agri-food sector. The traditional...

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February 04, 2019
ENERGY AND ENVIRONMENT
News

ENERGY AND ENVIRONMENT

Furthermore, again under the ROP ERDF 2014-2020, with Action 1.1.2 Acquisition of services for innovation DGR nr. 1848 of 14 November 2017 entitled “Organic Polenta with Spirulina and Gnocchi alla Romana with...

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February 04, 2019