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TUTTOFOOD 2019
AL.CA FOOD is pleased to invite you to the TuttoFood international fair in Milan from 6 to 9 May 2019, Hall 3, Stand S22. The Paduan company has chosen this...
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FRIED POLENTA
At Castello’s home comes ready fried polenta, even tastier and more enjoyable than traditional polenta. The breading in corn seed oil makes it golden to look and crisp on the palate, in other words...
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February 05, 2019
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SIAL à Paris
Next October AL.CA. FOOD will fly to Paris to join SIAL 2018 one of the main international events reserved to the world’s leading players in the agri-food sector. The traditional...
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February 04, 2019
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ENERGY AND ENVIRONMENT
Furthermore, again under the ROP ERDF 2014-2020, with Action 1.1.2 Acquisition of services for innovation DGR nr. 1848 of 14 November 2017 entitled “Organic Polenta with Spirulina and Gnocchi alla Romana with...
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February 04, 2019
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OFFICIAL SPONSOR
AL.CA. FOOD believes in sport and in the aggregative capacity that comes from taking on a competitive commitment. He believes in the territory, in mutual support and in the satisfaction of leaving a positive impact in his community....
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February 04, 2019
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Cibus 2018
AL.CA. FOOD exhibits at CIBUS 2018Challenges, trends and innovations in the agri-food industry: from 7 to 10 May Parma becomes the capital of the food world. In the really Italian province of...
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February 04, 2019
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Polenta Casereccia
PERFUME FROM THE ANCIENT POTAL.CA. FOOD renews the graphic look of the historic Polenta Casereccia line, an ultra-twenty-year brand that has opened and driven the entire product sector of ready-made packaged polenta....
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February 04, 2019
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Polenta Buffet
FINGER-FOOD?Ready to roast, easy to top. Castello upgrades the packaging of its polenta … here it is the new Polenta Buffet. With a practical tubular packaging, Polenta Buffet is not...
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