Produzione Polenta

Al. Ca. Food, the leading company in the polenta B2B market, uses only selected ingredients to make its products. He realizes them in his factory near Solesino, using innovative machinery and production systems which ensure the perfection of execution, as well as guaranteeing a reliable and punctual delivery service.

Corn is a naturally gluten-free cereal. This is why it is suitable for all those who suffer from celiac disease or who choose a gluten-free diet.
Corn starches are highly digestible and rapidly absorbed: once cooked, they are digested by the enzymes of our intestine and pass into the blood in the form of glucose, giving a sense of satiety.

SIAL à Paris
News

SIAL à Paris

Next October AL.CA. FOOD will fly to Paris to join SIAL 2018 one of the main international events reserved to the world’s leading players in the agri-food sector. The traditional...

0
04 Feb 2019
ENERGY AND ENVIRONMENT
News

ENERGY AND ENVIRONMENT

Furthermore, again under the ROP ERDF 2014-2020, with Action 1.1.2 Acquisition of services for innovation DGR nr. 1848 of 14 November 2017 entitled “Organic Polenta with Spirulina and Gnocchi alla Romana with...

0
04 Feb 2019
OFFICIAL SPONSOR
News

OFFICIAL SPONSOR

AL.CA. FOOD believes in sport and in the aggregative capacity that comes from taking on a competitive commitment. He believes in the territory, in mutual support and in the satisfaction of leaving a positive impact in his community....

0
04 Feb 2019