Produzione Polenta

Al. Ca. Food, the leading company in the polenta B2B market, uses only selected ingredients to make its products. He realizes them in his factory near Solesino, using innovative machinery and production systems which ensure the perfection of execution, as well as guaranteeing a reliable and punctual delivery service.

Corn is a naturally gluten-free cereal. This is why it is suitable for all those who suffer from celiac disease or who choose a gluten-free diet.
Corn starches are highly digestible and rapidly absorbed: once cooked, they are digested by the enzymes of our intestine and pass into the blood in the form of glucose, giving a sense of satiety.

TUTTOFOOD 2019
News

TUTTOFOOD 2019

AL.CA FOOD is pleased to invite you to the TuttoFood international fair in Milan from 6 to 9 May 2019, Hall 3, Stand S22. The Paduan company has chosen this...

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07 Feb 2019
FRIED POLENTA
News

FRIED POLENTA

At Castello’s home comes ready fried polenta, even tastier and more enjoyable than traditional polenta. The breading in corn seed oil makes it golden to look and crisp on the palate, in other words...

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05 Feb 2019
SIAL à Paris
News

SIAL à Paris

Next October AL.CA. FOOD will fly to Paris to join SIAL 2018 one of the main international events reserved to the world’s leading players in the agri-food sector. The traditional...

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04 Feb 2019