Originally claimed by both Lazio and Piedmont, Castello Gnocchi alla Romana (Roman-style semolina gnocchi) stand out for their simplicity and the quality of their ingredients. Simply bake with butter, sage and generous pecorino cheese to create a complete and satisfying dish in just a few minutes. Available ready-made in cylinder or sliced format, they can also be prepared with tomato sauce, meat ragù or vegetable sauces.