Method: Arrange the gnocchi in an oven dish. Cover with tomato passata seasoned with olive oil and salt to taste. Add diced provola cheese. Bake in a preheated conventional oven at 200°C for 15–20 minutes, or cook in an air fryer for 10 minutes if short on time.
Chef’s Tip: Use yellow cherry tomatoes for a brighter look and sweeter flavour, or combine both varieties.
