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Polenta and Sopressa Veneta

The ultimate tribute to the Veneto Region.

Prep time 30 min
Difficulty 2/5

Ingredients

  • 1 x 500 g block of Castello White Polenta Casereccia
  • 8 slices of garlic-flavoured “Sopressa Veneta”
  • Sage mayonnaise
  • Poppy seeds to taste
  • 8 fresh sage leaves

Information

Method: Grill the polenta until the grill marks are clearly visible. Plate by alternating slices of polenta and sopressa. Add two small dollops of mayonnaise and finish with poppy seeds.

Serving Suggestion: Crisp sage leaves in an air fryer before using them as garnish.

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