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Polenta Production

AL.CA. FOOD is a market leader company in the production of ready-to-serve polenta for the Retail, Large-Scale Distribution and Horeca channels.

Managed by the Castello family, which founded the business in 1972, Al.Ca. Food produces in two proprietary plants on the outskirts of Solesino (Padua) using only selected, quality ingredients. It uses industrial machinery and highly efficient production systems that ensure the finished product‘s perfect execution and maximum gastronomic yield.

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Corn is a naturally gluten-free cereal. Therefore, it is suitable for anyone with celiac disease or who chooses a gluten-free diet.
Corn starches are highly digestible and rapidly absorbed: in fact, once cooked, they are rapidly digested by the enzymes in our intestines and pass into the bloodstream in the form of glucose, giving a sense of satiety.

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NEW (REVOLUTIONARY) PRODUCT
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NEW (REVOLUTIONARY) PRODUCT

Al.Ca. Food launches a new convenience reference as a challenge and innovation compared to the classic polenta in block. Polenta già Grigliata embraces the idea of grilled cooking together with...

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12 Oct 2021
Sandro Pertini Street, 280
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Sandro Pertini Street, 280

AL.CA. FOOD doubles with a new factory for fresh and frozen products, which together with the historic one brings the production area to around 10,000 square meters. A capacity that...

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15 May 2020
CERTIFICATION OF EXCELLENCE
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CERTIFICATION OF EXCELLENCE

  With unanimous vote of the members of the Joint Commission composed of Province of Padua, Municipality of Solesino, Assindustria Veneto Centro, CNA and CCIAA of Padua the certification of...

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16 Dec 2019