Polenta Production

Castello products are ready to eat, just heat them up for a few minutes to enjoy the old and new flavours of the world-famous traditional Italian cuisine. Polenta già Grigliata and the other lines of the “Castello” line with their high service content are produced on environmentally friendly packaging.

Managed by the Castello family, which founded the business in 1972, Al.Ca. Food produces in two proprietary plants on the outskirts of Solesino (Padua) using only selected, quality ingredients. It uses industrial machinery and highly efficient production systems that ensure the finished product‘s perfect execution and maximum gastronomic yield.