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Polenta Production

AL.CA. FOOD is a market leader company in the production of ready-to-serve polenta for the Retail, Large-Scale Distribution and Horeca channels.

Managed by the Castello family, which founded the business in 1972, Al.Ca. Food produces in two proprietary plants on the outskirts of Solesino (Padua) using only selected, quality ingredients. It uses industrial machinery and highly efficient production systems that ensure the finished product‘s perfect execution and maximum gastronomic yield.

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Corn is a naturally gluten-free cereal. Therefore, it is suitable for anyone with celiac disease or who chooses a gluten-free diet.
Corn starches are highly digestible and rapidly absorbed: in fact, once cooked, they are rapidly digested by the enzymes in our intestines and pass into the bloodstream in the form of glucose, giving a sense of satiety.

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OFFICIAL SPONSOR
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OFFICIAL SPONSOR

AL.CA. FOOD believes in sport and in the aggregative capacity that comes from taking on a competitive commitment. He believes in the territory, in mutual support and in the satisfaction of leaving a positive impact in his community....

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04 Feb 2019
Cibus 2018
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Cibus 2018

AL.CA. FOOD exhibits at CIBUS 2018Challenges, trends and innovations in the agri-food industry: from 7 to 10 May Parma becomes the capital of the food world. In the really Italian province of...

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04 Feb 2019
Polenta Casereccia
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Polenta Casereccia

PERFUME FROM THE ANCIENT POTAL.CA. FOOD renews the graphic look of the historic Polenta Casereccia line, an ultra-twenty-year brand that has opened and driven the entire product sector of ready-made packaged polenta....

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04 Feb 2019