Recipe
GNOCCHI ALLA ROMANA WITH BACON
GNOCCHI ALLA ROMANA WITH BACON INGREDIENTSquantity for four people – Gnocchi alla romana CASTELLO– 50 gr. bacon– 100 gr. asparagus– 30 gr. butter– 1/2 liter of milk– Salt, nutmeg– Parmesan...
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Recipe
POLENTA WITH RADICCHIO
POLENTA WITH RADICCHIO INGREDIENTSquantity for four people -8 slices of grilled polenta– 20 g of butter– 3 heads of radicchio rosso di Treviso– 2 tablespoons of gravy– 2 tablespoons extra...
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February 13, 2019
Recipe
MEDAGLIONI WITH SEAFOOD
MEDAGLIONI WITH SEAFOOD INGREDIENTSquantity for four people – 8 slices of polenta ready– 300 g of shrimp– 300 g of mussels– 300 g of squid– onion– 1 clove of garlic–...
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February 13, 2019
Recipe
POLENTA WITH CUTTLEFISH
POLENTA WITH CUTTLEFISH INGREDIENTSquantity for four people – 1 kg of prepared yellow polenta– 2 tablespoons extra virgin olive oil– 2 cloves of garlic– 3 salted anchovies– 800 g of...
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February 13, 2019
Recipe
PIE POLENTA
PIE POLENTA INGREDIENTSquantity for four people – 1 kg of yellow polenta ready– 200 g porcini mushrooms– 200 g mushrooms– 300 g lean minced beef– 150 g of sliced bacon–...
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February 13, 2019
Recipe
POLENTA WITH SCHIE
POLENTA WITH SCHIE INGREDIENTSquantity for four people -200 G of schie (live shrimp)– 50 g of white flour– 1 kg of white polenta ready– extra virgin olive oil– sale PREPARATION...
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February 13, 2019
Recipe
POLENTA WITH THE HARE
POLENTA WITH THE HARE INGREDIENTSquantity for four people – 1 kg Polenta Reale– 1 medium sized hare– 150 g of bacon– 1 carrot– 1 small white onion– Half a glass...
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February 13, 2019
Recipe
POLENTA WITH CREAMED DRIED CODFISH
POLENTA WITH CREAMED DRIED CODFISH INGREDIENTSquantity for four people – 1 Castello’s Polenta al cucchiaio package– 800 g creamed dried cod– 4 garlic cloves– 1 l of milk– 2 l...
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February 13, 2019
News
TUTTOFOOD 2019
AL.CA FOOD is pleased to invite you to the TuttoFood international fair in Milan from 6 to 9 May 2019, Hall 3, Stand S22. The Paduan company has chosen this...
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February 07, 2019
News
FRIED POLENTA
At Castello’s home comes ready fried polenta, even tastier and more enjoyable than traditional polenta. The breading in corn seed oil makes it golden to look and crisp on the palate, in other words...
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