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CIBUS – Food Business
AL.CA. FOOD is pleased to invite you to visit our stand at CIBUS exibition in Parma from 3rd to 6th May 2022. At our Booth D030 in Hall 3 you...
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AL.CA. FOOD is pleased to invite you to visit our stand at CIBUS exibition in Parma from 3rd to 6th May 2022. At our Booth D030 in Hall 3 you...
Al.Ca. Food launches a new convenience reference as a challenge and innovation compared to the classic polenta in block. Polenta già Grigliata embraces the idea of grilled cooking together with...
POLENTA AL CUCCHIAIO, BEET AND SAUSAGES INGREDIENTSquantity for four people – 2 packages of 350g of Polenta al Cucchiaio traditional– 1kg of beets– 6 sausages– 1 garlic clove– 2 bay...
FRIED POLENTA SKEWERS WITH SHRIMPS AND ZUCCHINI INGREDIENTSquantity for four people – Fried polenta Cubes – 2 zucchini– 1 spoon of oil– lemon juice– 200g of royal shrimps– 1 shot...
POLENTA CASERECCIA WITH COD MOUSSE INGREDIENTSquantity for four people – White Polenta Casereccia – 500g of cod (even frozen)– 3/4 potatoes– 1/2 dl of milk– 2 garlic cloves– 2 sprigs...
AL.CA. FOOD doubles with a new factory for fresh and frozen products, which together with the historic one brings the production area to around 10,000 square meters. A capacity that...
With unanimous vote of the members of the Joint Commission composed of Province of Padua, Municipality of Solesino, Assindustria Veneto Centro, CNA and CCIAA of Padua the certification of...
POLENTA MEDALLIONS WITH COTECHINO INGREDIENTIquantity for four people – 6/7 slices of Polenta Buffet Castello– 300g of pre-cooked Cotechino– Extra virgin olive oil PREPARATION Boil the cotechino by dipping it...
STICKS WITH BARBECUE SAUCE INGREDIENTS quantity for four people – 1 package of Polenta Fritta in sticks shape– Barbecue sauce PREPARATION Heat up the product in a pan for 4/5...
This year AL.CA. FOOD is going to expose at the Anuga Food fair in cologne, the biggest and most prestigious international food fair. The Castello’s Stand D018 is located in the Hall...
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