8–11 May 2023 – Milan – Rho Fiera
Our first participation at TUTTOFOOD MILANO has come to a close, with Polenta Castello among the key players in a sector that is becoming increasingly international and strategic for the Italian agri-food industry.
The exhibition welcomed international buyers and recorded a significant level of foreign attendance — figures that once again confirm the fair’s central role in fostering global dialogue between tradition and innovation.
At our stand, we welcomed numerous industry professionals, buyers and large-scale retail operators, offering tastings of our classic product lines alongside our major 2023 launch: Organic Polenta, steam-cooked and free from fats, gluten, preservatives, GMOs and allergens. It is particularly suited to consumers seeking a ‘pure’ product, free from residues and rich in authentic flavour: a valuable ally in the kitchen for those looking for both convenience and wellbeing.
“It has been an important edition. We recorded strong interest from international buyers, confirming the continued growth of overseas markets. At the same time, our presence in the Italian market is strengthening, with Organic Polenta receiving an enthusiastic response.”
— Eric Castello, Sales Director Al.Ca. Food srl
