Yellow or white? Castello Polenta Casereccia, ready to use, honours Italy’s diverse regional traditions. The yellow version offers a fuller, more robust aroma, reminiscent of home-cooked polenta prepared in the traditional copper pot. The white variety, by contrast, stands out for its softer, more delicate flavour profile. Slice it, cube it or cut it into sticks. Heat it, grill it or fry it – whichever way you prepare it, it will always win you over.