POLENTA, BEET AND SAUSAGE
POLENTA AL CUCCHIAIO, BEET AND SAUSAGES INGREDIENTSquantity for four people – 2 packages of 350g of Polenta al Cucchiaio traditional– 1kg of beets– 6 sausages– 1 garlic clove– 2...
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FRIED POLENTA SKEWERS
FRIED POLENTA SKEWERS WITH SHRIMPS AND ZUCCHINI INGREDIENTSquantity for four people – Fried polenta Cubes – 2 zucchini– 1 spoon of oil– lemon juice– 200g of royal shrimps– 1...
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POLENTA WITH COD MOUSSE
POLENTA CASERECCIA WITH COD MOUSSE INGREDIENTSquantity for four people – White Polenta Casereccia – 500g of cod (even frozen)– 3/4 potatoes– 1/2 dl of milk– 2 garlic cloves– 2...
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POLENTA MEDALLIONS WITH COTECHINO
POLENTA MEDALLIONS WITH COTECHINO INGREDIENTIquantity for four people – 6/7 slices of Polenta Buffet Castello– 300g of pre-cooked Cotechino– Extra virgin olive oil PREPARATION Boil the cotechino by dipping...
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STICKS WITH BARBECUE SAUCE
STICKS WITH BARBECUE SAUCE INGREDIENTS quantity for four people – 1 package of Polenta Fritta in sticks shape– Barbecue sauce PREPARATION Heat up the product in a pan for...
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GNOCCHI ALLA ROMANA WITH BACON
GNOCCHI ALLA ROMANA WITH BACON INGREDIENTSquantity for four people – Gnocchi alla romana CASTELLO– 50 gr. bacon– 100 gr. asparagus– 30 gr. butter– 1/2 liter of milk– Salt, nutmeg–...
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POLENTA WITH RADICCHIO
POLENTA WITH RADICCHIO INGREDIENTSquantity for four people -8 slices of grilled polenta– 20 g of butter– 3 heads of radicchio rosso di Treviso– 2 tablespoons of gravy– 2 tablespoons...
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MEDAGLIONI WITH SEAFOOD
MEDAGLIONI WITH SEAFOOD INGREDIENTSquantity for four people – 8 slices of polenta ready– 300 g of shrimp– 300 g of mussels– 300 g of squid– onion– 1 clove of...
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POLENTA WITH CUTTLEFISH
POLENTA WITH CUTTLEFISH INGREDIENTSquantity for four people – 1 kg of prepared yellow polenta– 2 tablespoons extra virgin olive oil– 2 cloves of garlic– 3 salted anchovies– 800 g...
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PIE POLENTA
PIE POLENTA INGREDIENTSquantity for four people – 1 kg of yellow polenta ready– 200 g porcini mushrooms– 200 g mushrooms– 300 g lean minced beef– 150 g of sliced...
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