POLENTA WITH SCHIE

February 13, 2019
in Recipe
5271

POLENTA WITH SCHIE

INGREDIENTS
quantity for four people

-200 G of schie (live shrimp)
– 50 g of white flour
– 1 kg of white polenta ready
– extra virgin olive oil
– sale

PREPARATION

Sift the schie, dip in flour and shake off the excess.

In a pan heat plenty of oil; when it is hot pour the schie and fry for a few minutes.

Once cooked relieve them from the heat, place them on paper to absorb excess oil and season with a sprinkle of salt.

Prepare the polenta cut it into 1 cm slices, arrange on a plate and cover with the schie fries.

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