POLENTA WITH RADICCHIO

February 13, 2019
in Recipe
5345

POLENTA WITH RADICCHIO

INGREDIENTS
quantity for four people

-8 slices of grilled polenta
– 20 g of butter
– 3 heads of radicchio rosso di Treviso
– 2 tablespoons of gravy
– 2 tablespoons extra virgin olive oil
– half an onion and 1 clove of garlic
– 1 tablespoon tomato paste
– broth, salt, pepper

PREPARATION

Finely chop the onion and fry in oil in a frying pan until it is wilted, then add the radicchio, cleaned, washed and cut lengthwise, and brown all over high heat.
Add tomato sauce and gravy, dilute if necessary with ladles of broth.
Lower the heat and continue cooking for a few minutes on low heat, until the radicchio is ready.

Season with a dash of salt and freshly ground pepper. On a serving plate arrange the slices of polenta which previously made toast in the oven and pour the sauce with radicchio.

Serve hot polenta.

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