POLENTA WITH CREAMED DRIED CODFISH

February 13, 2019
in Recipe
4941

POLENTA WITH CREAMED DRIED CODFISH

INGREDIENTS
quantity for four people

– 1 Castello’s Polenta al cucchiaio package
– 800 g creamed dried cod
– 4 garlic cloves
– 1 l of milk
– 2 l vegetable broth
– 1 branch of parsley
– 1.5 deciliter of olive oil
– salt and pepper

PREPARATION

Bring the milk to boil with the broth and put the cod in it for about an hour. Peel the garlic and steam-cook it for 10 minutes: this way it will be more digestible.

Wash the parsley and chop it. Make the fish drain and break it in pieces with your hands, removing bones. Whisk 2/3 of it with oil and garlic until you get a smooth and homogeneous cream (if the mixture is dry, add little more oil).

Put in the right amout of salt, pepper and parsley. Clip Polenta al Cucchiaio’s film and heat in microwave for 4 minutes. Serve the cod on top of a platefull of Polenta al Cucchiaio and serve.

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