GNOCCHI ALLA ROMANA WITH BACON

February 13, 2019
in Recipe
5378

GNOCCHI ALLA ROMANA WITH BACON

INGREDIENTS
quantity for four people

– Gnocchi alla romana CASTELLO
– 50 gr. bacon
– 100 gr. asparagus
– 30 gr. butter
– 1/2 liter of milk
– Salt, nutmeg
– Parmesan to taste

PREPARATION

Prepare a bechamel with the classic ingredients and apart, clean the asparagus, remove the fibrous part and cut them into medium-thin, keeping aside a few tips for the whole decoration.
Cook steamed for 7/8 min. reducing them and pass them to the blender until creamy. 

When the béchamel is ready, amalgamate the cream of asparagus and drizzle the gnocchi previously placed in the pan. Add bacon.
Complete with parmesan, bake at gratinating for the time necessary to colorirli, at 180 ° static, upper position. The bacon cubes should be passed in separate pot, so that they are more crispy, and added later to the dish.

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