Polenta al Cucchiaio
Polenta al Cucchiaio with mixed mushrooms by Castello is prepared with 100% Italian maize flour and tasty mushrooms truffled in olive oil with parsley and garlic, including porcini.
It is already ready, in a liquid state, just use the microwave for three to four minutes.
Nutrition facts
- Energy: 461kJ(110kcal)
- Fat: 6,2g | Saturated: 0,7g
- Carbohydrate: 12g
- Sugar: 0g
- Protein: 1,6g
- Salt: 1,1g
