Polenta al Cucchiaio
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Polenta al Cucchiaio is topped with typical regional specialities such as Gorgonzola dop cheese, a world-renowned Italian food excellence. The traditional taste of soft, homemade polenta is complemented by the mouth-watering flavour of Gorgonzola cheese, which melts and blends with the polenta as the bowl is heated for an unrivalled overall result.
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Nutrition facts
- Energy: 521kJ(124kcal)
- Fat: 5,8g | Saturated: 4g
- Carbohydrate: 13g
- Sugar: 0g
- Protein: 5,0g
- Salt: 0,97g
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