Polenta Castello is made with corn grown in Italy by our suppliers, always the same ones, with whom we have built a solid relationship of trust over the years, to ensure the maximum quality of the final product.
In 1972 Castello’s story begins between tradition, taste
and passion for genuine products gathered in nature…
and passion for genuine products gathered in nature…
Our polenta is made with electricity from renewable sources that respect the planet.
Our production sites have an internationally recognized UNI EN ISO 22000 certified food safety management system, which uses technologically advanced testing and control machinery / equipment / instruments.
Polenta has a reduced fat content and is a rich source of highly digestible and rapidly absorbed complex carbohydrates that provide a full burst of energy especially for muscles and brain.
It is also satiating and low in calories, characteristics that make it a good substitute for bread or pasta.
Polenta is naturally gluten-free and is therefore suitable for anyone with celiac disease or who chooses an allergen-free diet.
Polenta Castello in blocks is made without coloring additives and preservatives to reassure all those who prefer a healthy and natural diet.
Our polenta is made exclusively from GMO-free cornmeal, to ensure a healthy diet.
Polenta Castello is good because it follows the secrets of tradition: water, maize and a little salt are the simple, genuine ingredients that in ‘long steaming’ give polenta its ideal aroma, flavour and consistency.
Our polenta is packaged on eco friendly packaging that can be easily disposed of in all its parts (tray, cardboard, film, etc.) according to the stipulated territorial regulations. The company is constantly researching environmentally sustainable alternative packaging in order to create as little environmental impact as possible.
The Castello company has always been committed to providing maximum guarantees to its customers and consumers, putting product safety and quality first. To this end, it has adapted to the strictest national and international standards, obtaining the main certifications required for the sector.
Polenta Castello is made with corn grown in Italy by our suppliers, always the same ones, with whom we have built a solid relationship of trust over the years, to ensure the maximum quality of the final product.
Our polenta is made with electricity from renewable sources that respect the planet.
Our production sites have an internationally recognized UNI EN ISO 22000 certified food safety management system, which uses technologically advanced testing and control machinery / equipment / instruments.
Polenta has a reduced fat content and is a rich source of highly digestible and rapidly absorbed complex carbohydrates that provide a full burst of energy especially for muscles and brain.
It is also satiating and low in calories, characteristics that make it a good substitute for bread or pasta.
Polenta is naturally gluten-free and is therefore suitable for anyone with celiac disease or who chooses an allergen-free diet.
Polenta Castello in blocks is made without coloring additives and preservatives to reassure all those who prefer a healthy and natural diet.
Our polenta is made exclusively from GMO-free cornmeal, to ensure a healthy diet.
Polenta Castello is good because it follows the secrets of tradition: water, maize and a little salt are the simple, genuine ingredients that in ‘long steaming’ give polenta its ideal aroma, flavour and consistency.
Our polenta is packaged on eco friendly packaging that can be easily disposed of in all its parts (tray, cardboard, film, etc.) according to the stipulated territorial regulations. The company is constantly researching environmentally sustainable alternative packaging in order to create as little environmental impact as possible.
The Castello company has always been committed to providing maximum guarantees to its customers and consumers, putting product safety and quality first. To this end, it has adapted to the strictest national and international standards, obtaining the main certifications required for the sector.