Polenta al Cucchiaio
Polenta al Cucchiaio with meat Ragù Castello is a rich and tasty first course typical of traditional Italian cuisine. Perfect to serve during cold autumn and winter days, this ready-to-heat dish is tasty and healthy: the mix of the delicate flavour of polenta and the strong flavour of meat sauce make this unique dish inviting to the eye and appetising to the palate. It contains no preservatives or colouring agents.
Nutrition facts
- Energy: 298kJ(70kcal)
- Fat: 0g | Saturated: 0g
- Carbohydrate: 16g
- Sugar: 0g
- Protein: 15g
- Salt: 0,76g