POLENTA WITH THE HARE

POLENTA WITH THE HARE

INGREDIENTS
quantity for four people

– 1 kg Polenta Reale
– 1 medium sized hare
– 150 g of bacon
– 1 carrot
– 1 small white onion
– Half a glass of red wine
– 1 tablespoon of sugar
– 1 tomato
– salt
– pepper
– cinnamon powder
– pine nuts
– raisins
– peel of half a lemon
– broth

PREPARATION

Clean and wash the hare, brown it in a pan with the bacon, a drizzle of extra virgin olive oil, carrot and onion finely chopped. 

When the meat is completely browned on the surface, sprinkle it with 100 g of flour and pour in the wine.

Increase heat to allow the evaporation and then add the sugar, tomato threaded, cinnamon, pine nuts, raisins soaked in warm water and lemon zest, and season with salt and pepper. 

Covering everything to do with the broth and simmer for three hours.

Prepare the polenta, cut into slices by placing them in a serving dish.

Cover the slices with the hare hot, sprinkle with pepper and serve.