Author Archives: Nicola



Nicola

ANUGA 2019
News

ANUGA 2019

Next autumn, AL.CA. FOOD is going to expose at the Anuga Food fair in cologne, the biggest and most prestigious international food fair. The Castello’s Stand D018 is located in the Hall...

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May 06, 2019
GNOCCHI ALLA ROMANA WITH BACON
Recipe

GNOCCHI ALLA ROMANA WITH BACON

GNOCCHI ALLA ROMANA WITH BACON INGREDIENTSquantity for four people – Gnocchi alla romana CASTELLO– 50 gr. bacon– 100 gr. asparagus– 30 gr. butter– 1/2 liter of milk– Salt, nutmeg– Parmesan...

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February 13, 2019
POLENTA WITH RADICCHIO
Recipe

POLENTA WITH RADICCHIO

POLENTA WITH RADICCHIO INGREDIENTSquantity for four people -8 slices of grilled polenta– 20 g of butter– 3 heads of radicchio rosso di Treviso– 2 tablespoons of gravy– 2 tablespoons extra...

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February 13, 2019
MEDAGLIONI WITH SEAFOOD
Recipe

MEDAGLIONI WITH SEAFOOD

MEDAGLIONI WITH SEAFOOD INGREDIENTSquantity for four people – 8 slices of polenta ready– 300 g of shrimp– 300 g of mussels– 300 g of squid– onion– 1 clove of garlic–...

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February 13, 2019
POLENTA WITH CUTTLEFISH
Recipe

POLENTA WITH CUTTLEFISH

POLENTA WITH CUTTLEFISH INGREDIENTSquantity for four people – 1 kg of prepared yellow polenta– 2 tablespoons extra virgin olive oil– 2 cloves of garlic– 3 salted anchovies– 800 g of...

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February 13, 2019
PIE POLENTA
Recipe

PIE POLENTA

PIE POLENTA INGREDIENTSquantity for four people – 1 kg of yellow polenta ready– 200 g porcini mushrooms– 200 g mushrooms– 300 g lean minced beef– 150 g of sliced ​​bacon–...

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February 13, 2019
POLENTA WITH SCHIE
Recipe

POLENTA WITH SCHIE

POLENTA WITH SCHIE INGREDIENTSquantity for four people -200 G of schie (live shrimp)– 50 g of white flour– 1 kg of white polenta ready– extra virgin olive oil– sale PREPARATION...

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February 13, 2019
POLENTA WITH THE HARE
Recipe

POLENTA WITH THE HARE

POLENTA WITH THE HARE INGREDIENTSquantity for four people – 1 kg Polenta Reale– 1 medium sized hare– 150 g of bacon– 1 carrot– 1 small white onion– Half a glass...

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February 13, 2019
POLENTA WITH CREAMED DRIED CODFISH
Recipe

POLENTA WITH CREAMED DRIED CODFISH

POLENTA WITH CREAMED DRIED CODFISH INGREDIENTSquantity for four people – 1 Castello’s Polenta al cucchiaio package– 800 g creamed dried cod– 4 garlic cloves– 1 l of milk– 2 l...

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February 13, 2019
TUTTOFOOD 2019
News

TUTTOFOOD 2019

AL.CA FOOD is pleased to invite you to the TuttoFood international fair in Milan from 6 to 9 May 2019, Hall 3, Stand S22. The Paduan company has chosen this...

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February 07, 2019